![Paleo Chicken Salad [Whole 30]](https://speedy.uenicdn.com/82008f7a-38c8-4d3b-9a05-26f7b84c1002/c575_a/image/upload/v1665426749/business/845d3e95-9d32-422b-9437-868a597aa64c.jpg)
![Paleo Chicken Salad [Whole 30]](https://speedy.uenicdn.com/82008f7a-38c8-4d3b-9a05-26f7b84c1002/c575_a/image/upload/v1665426749/business/845d3e95-9d32-422b-9437-868a597aa64c.jpg)
Ingredients
3 cups cooked chicken, chopped or shredded
¼ cup onion, diced
2 stalks celery, diced
1 small apple, diced
½ cup dried cranberries
½ cup chopped pecans
2/3 cup Paleo mayo
2 cloves garlic, minced
1 teaspoon fresh rosemary, minced
1 teaspoon fresh thyme leaves
1 teaspoon fresh sage leaves, minced
½ teaspoon lemon juice
Sea salt and black pepper to taste
Instructions
1. In a large bowl, toss together the chicken, onion, celery, apple, cranberries, and pecans. Sprinkle with salt and pepper to taste.
2. In a small bowl, whisk together the mayo, garlic, herbs, and lemon juice. Pour over the chicken mixture and toss, taste, and add additional salt and pepper if needed.
3. Serve over a salad, alone, or in lettuce wraps. Enjoy!
Serves 8
Inspired by Paleo Running Momma
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