Ingredients
8 large Brussels sprouts4 slices uncured baconSalt & pepper to taste
Instructions
Serves 2
Inspired by www.blog.paleohacks.com
2 T. butter, plus additional for dishes6 spears asparagus, trimmed and cut into 1-inch pieces1 teaspoon chopped fresh chives4 large eggs½ cup sliced mushrooms1 clove garlic, minced1 ½ ounces soft-ripened cheese (such as Camembert, cubed)Salt and …
2 pounds wild halibut fillet, skin-on1 cup spinach or arugula leaves3 large cloves garlic, coarsely chopped¼ cup toasted hazelnuts2 T. pumpkin seedsSplash of hot sauce1 cup basil leaves (save the stems)¼ to 1/3 cup extra virgin olive oil¼ cup freshly …
2 cups tightly packed arugula1 cup tightly packed Italian parsley½ cup toasted almond slivers1 T. capers, rinsed and drained1 medium garlic cloves, peeled2 T. lemon juice½ cup extra olive oilCeltic Sea SaltFreshly ground black pepper
In …
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